Imbibe Magazine

MAY 2, 2024

One day shortly before Christmas in 2016, I called Steven at home to tell him he’d been selected as our Bartender of the Year. Steven never wanted the limelight, and he studiously avoided the kind of self-promotional brand-building that’s become ubiquitous in the world. The choice created blushing discomfort to his sense of modesty.

Bartending

VinePair

JULY 1, 2024

Just as easy to make as they are to enjoy, Spritzes are typically made with a liqueur, Prosecco , and a splash of soda water, creating something that’s not quite wine but not quite a cocktail, either. Bright, bubbly, and refreshing, few cocktails have dominated the cultural lexicon in recent years like the Spritz. And people can’t get enough.

Liqueur

PubClub

FEBRUARY 1, 2024

Then in 2016, Foshee took over as Operating Partner along with General Manager Mike Grave and now Executive Chef Masa Kojima. Christine Rivera was a cook in California Modern and Ocean Terrace and was then promoted to Executive Chef of Galaxy Taco, Georges’ sister restaurant in La Jolla Shores.

Promotion

Bar Magazine

OCTOBER 16, 2024

Lady Bee, which promotes sustainability and the use of local ingredients in its cocktails, won the Campari One To Watch Award 2023 and ranked No.52 52 in World’s 50 Best Bars 2023. Manhattan at Lobby Bar, sponsored by Michter’s 19:30-22.30

Bar

Chilled Magazine

MARCH 26, 2025

In the 1970s, a marketing campaign for the drink appeared, featuring cartoons of Harvey Wallbanger in various settings across different promotional items. The campaign was sponsored by Galliano Liqueur, makers of the important third ingredient in the recipe for a Harvey Wallbanger following vodka and orange juice. More on them later.

Mixology