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New Release Register: Evan Williams, Casey Jones, Dough Ball, & High West

The Whiskey Wash

In this week’s American whiskey new releases , we have a single barrel expression from Evan Williams, a celestial serving from Casey Jones, a birthday cake whiskey from Dough Ball, and the first Bottled in Bond rye from High West. Dough Ball Birthday Cake Whiskey Whiskey lovers are in for a sweet surprise.

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EDITION PARTNERS WITH AWARD-WINNING BARS FOR A SERIES OF EXCLUSIVE EVENTS CELEBRATING THE WORLD’S 50 BEST BARS IN MADRID

Bar Magazine

One signature cocktail was curated from the destination-inspired menus of London, Barcelona, Shanghai, Madrid, Tampa, Rome, Singapore, and Tokyo, each selected to showcase the creative innovation of punch as a cocktail category. Manhattan will bring four signature cocktails to Lobby Bar. FURA ranked No.42

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48 Hours in Louisville and Kentucky Bourbon Country, 2023

Drinkhacker

Bardstown Tasting Room is the new tasting room based in Louisville and since we couldn’t get enough of the Bardstown experience, we stopped in specifically to try our craft-mixologist-turned-national-brand-manager tour guide Jaz’min Weaver’s signature cocktail that is only served here.

VIP
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Baileys Expands Portfolio With Vegan Oat Milk Liqueurs

The Whiskey Wash

The new products, Coffee Toffee and Cookies & Creamy, blend Irish whiskey with oat milk and are bottled at 17% ABV. In 2016, the brand launched Almande, made with almond milk. These offerings represent the brand’s first permanent oat milk-based additions to its portfolio.