Imbibe Magazine

JULY 2, 2025

Beaupierre Wine & Spirits (Manhattan) In a slim space in Manhattan’s Hell’s Kitchen lies this friendly, family-run shop opened by a husband-and-wife team of New York natives: Michelin-starred sommelier Yannick Benjamin and former David Burke beverage director Heidi Turzyn.

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Imbibe Magazine

JULY 21, 2025

In response, at least one prominent estate, Bodegas Artadi, left the DOCa in 2016 in order to make its own style of wines. Containing 82 percent Tempranillo but with a balancing dose of acid-driven Mazuelo and Graciano, Marqués de Murrieta Gran Reserva 2016 shows American oak’s sweet signature but with a bright, red-berry profile.

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VinePair

JUNE 16, 2025

But while many sommeliers and oenophiles are enamored by the winery’s expressive Bordeaux-style blends and Zinfandels, some might not be aware of just how far back this winery’s history goes. He retired in 2016 at 80 years old, after a decorated, 47-year career as Ridge’s winemaker. to reach customers.

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VinePair

JUNE 13, 2024

We asked sommeliers from across the U.S. Eamon Pereyra, sommelier, The Peacock at Austin Proper , Austin, Texas “Finding good value in Bordeaux isn’t always easy, but if you look outside of the obvious appellations of Medoc, Saint-Émilion, and Pomerol, there are some tremendously good bargains. Here’s what the pros said.

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VinePair

DECEMBER 15, 2023

We asked nine sommeliers across the world to share the epic bottles on their own holiday wish lists. The wines on sommeliers’ holiday wish lists in 2023: Cruse Wine Co. Eric Moorer, sommelier, Gemini , Washington, D.C. But have you ever wondered what the professionals are coveting for themselves? Wonder no more.

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Imbibe Magazine

JANUARY 22, 2024

As an international kikisake-shi (sake sommelier) and the first to receive the title of Miss Sake USA in 2016, Jessica Joly, marketing director at Sake Discoveries , appreciates how premium sake can be served at an array of temperatures: “On the rocks, cold, room temperature, warm, lukewarm, hot, extremely hot—it is unlike any other alcoholic beverage,” (..)

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VinePair

NOVEMBER 27, 2023

These were just part of a flurry of openings that kicked off in 2016 and continue today, including Cote , Oiji Mi , Kochi , Mari , and Anto. Similarly, Hoyoung Kim left Jungsik to open Jua , and more recently launched a slightly more casual concept, Moono. It also offered a saline finish that added an extra accent to the experience.

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VinePair

AUGUST 27, 2024

In the spirit of adventure and looking to add a little thrill to our collective drinking experiences, we polled 20 sommeliers for the underappreciated, unconventional, and sometimes overlooked wines that deserve our attention. Roderick Williams, bar manager and certified sommelier, Smoked , Columbia, S.C. “I

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Imbibe Magazine

JULY 1, 2024

Several of Corpinnat’s current 11 members—Gramona, Recaredo, Llopart—are favorites of American sommeliers. “I Such a wine proves that, when terroir is respected and the wine is long-aged, even a company churning out more than 30 million bottles per year can produce one that sommeliers of Paronella’s status can declare “beautiful.”

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VinePair

JANUARY 3, 2024

Further downtown, at the Chinese-American restaurant Silver Apricot , managing partner and sommelier Emmeline Zhao also takes a holistic approach to the food and beverage selections. Woodford Food & Beverage in Portland, Maine, opened in 2016 with the goal of embodying the quintessential American brasserie with a sustainable edge.

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VinePair

NOVEMBER 4, 2024

Longtime Varnish manager Max Seaman, who now works as a sommelier at Republique in Miracle Mile, agrees. says Mathieu Giraud, co-owner of wine bar Garçons de Cafe and French restaurant L’Appart. “Everybody is asking the same question: ‘What are we going to do with those towers?’”

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Today's Bartender

NOVEMBER 15, 2019

To prove it, she’s been a finalist for Saveur’s 2014, 2015, 2016 and 2018 best cocktail blog award. brewers, bartenders, distillers, authors, sommeliers, etc). It’s a beautiful cocktail blog written by home-enthusiast Elana, and it’s still one of the best cocktail blogs in the industry.

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Today's Bartender

NOVEMBER 15, 2019

To prove it, she’s been a finalist for Saveur’s 2014, 2015 AND 2016 best cocktail blog award. brewers, bartenders, distillers, authors, sommeliers, etc). It’s a beautiful cocktail blog written by home enthusiast Elana, and it’s still one of the best cocktail blogs in the industry. You’ll learn a lot about drinks from their magazine.

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The Informed Drinker

MARCH 10, 2021

Of note for Washingtonians, among this year’s judges were Maria Denton, who serves as Beverage Director at the Old Ebbitt Grill and The Hamilton; David Denton, a sommelier at Charlie Palmer Steak; Rachel Fritz, co-founder and co-owner of ANXO ; and Dave McIntyre, The Washington Post’s wine columnist.

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Drinkhacker

JANUARY 14, 2025

Salcito is a renowned James Beard-recognized sommelier who passed the tasting portion of the Master Sommelier “Blind Tasting” exam on the first try. Furthermore, she founded Drink Ramona in 2016, an award-winning line of RTD Italian spritzes.

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VinePair

APRIL 9, 2025

Its so crucial to the countrys cultural fabric that beer culture in Belgium was recognized as an Intangible Cultural Heritage of Humanity by UNESCO in 2016. When hunger strikes, try to secure a reservation at The Butchers Son, the Michelin-star restaurant led by chef Bert-Jan Michielsen and sommelier Luc Dickens.

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