Imbibe Magazine

JULY 17, 2024

What started as a YouTube series from actor-turned-bartender Leandro DiMonriva on the history and craft behind classic cocktails has transformed into an ever-expanding encyclopedia of bartending expertise. But we did want to be the most comprehensive cocktail channel on YouTube. I’d like to see the interest in tequila continue to grow.

Bartending

Imbibe Magazine

JULY 23, 2024

And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture? Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. Even the bar’s classics defy expectation.

Pub

Cheers

OCTOBER 21, 2024

Writing this feature in 2024, I’m tempted to recycle a similar piece I did on craft beer circa 2017. Other, trendier categories — tequila, no/low alc, THC drinks — have siphoned off consumer attention and spending. But cocktail culture isn’t going anywhere. American whiskey is in a weird place. whiskey industry? “I

Whiskey

Imbibe Magazine

FEBRUARY 25, 2025

Cocktail culture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. With nearly 2 million residents in the city, everything in Arizonas capital is growing fastincluding its bar scene.

Highball

Good Spirits News

DECEMBER 26, 2024

There are spirits and then theres spirit, and El Guapo embodies bothin no small part because the leader of the brand, Christa Cotton, came of age in a craft cocktail culture ripe with creativity. Quite festive and a great bitters for whiskies, anjeo tequilas, dark rums and tiki inspired cocktails. Really well done.

Bitters