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Built from around 30 whiskies, it was designed to stand up to mixingbold, spicy, and smoky enough to make itself heard in a highball. Despite its modest pricing, it remains the biggest seller globally, making it the default scotch in many parts of the world.
A 2017 study revealed that water causes flavor-bearing molecules to move toward the surface, making aromas and tastes more intense. A Manhattan showcases ryes spiciness; a Japanese highball reveals delicate floral notes. A Manhattan showcases ryes spiciness; a Japanese highball reveals delicate floral notes.
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