VinePair

JUNE 23, 2025

Liqueur d’Elixir 1605 To celebrate the 400th anniversary of the Carthusians receiving the recipe for the elixir for long life, the monks launched Liqueur d’Elixir 1605 in 2005. Retailing for at least $200, though sometimes much more, each vintage Chartreuse Liqueur d’Elixir is highly allocated and can only be found at select retailers.

Bottling

Imbibe Magazine

JULY 2, 2025

Beaupierre Wine & Spirits (Manhattan) In a slim space in Manhattan’s Hell’s Kitchen lies this friendly, family-run shop opened by a husband-and-wife team of New York natives: Michelin-starred sommelier Yannick Benjamin and former David Burke beverage director Heidi Turzyn.

Wine

Good Spirits News

DECEMBER 13, 2023

We dined in the heated back patio with Michael Lischak, the director of food and beverage at the Rose Tavern, Wiemer’s resident sommelier, Thera Clark, and co-owner and head winemaker, Fred Merwarth in addition to a few other staff members. Wiemer vineyard pouring a seasonal glass of 2017 Cabernet Franc.

Wine

VinePair

NOVEMBER 27, 2023

For example the “Deli Manjoo” is made with D’Usse VSOP Cognac , cream liqueur, stout beer, Demerara, and corn custard cream, and is accompanied by a few sentences on how the Deli Manjoo is a popular dessert filled with custard cream that got its start in a subway station. It would be silly to limit yourself to tradition.”

Wine

Imbibe Magazine

MARCH 31, 2025

Opened by sommelier and former New York Wines ambassador Paul Brady in 2022 (with partner Kels Nollenberger), the shop also offers Bradys own line of wines, produced in collaboration with winemakers like Todd Cavallo of Wild Arc Farm and Ben Riccardi of Osmote in the Finger Lakes.

Speed Rack