Imbibe Magazine

JUNE 9, 2025

The Inferno Room Opened in 2018 in the bustling cultural hub of Fountain Square, The Inferno Room offers “escapism at its finest,” says Coy. In 2018, he partnered with sommelier Josh Mazanowski to open Beholder, which has since seen multiple James Beard Award nominations for both its food and the wine program.

Live Music

Imbibe Magazine

JUNE 11, 2025

It was an awesome break from all the Coors Light and Keystone we would drink,” he says of the quenching and crushable kölsch, a lower-alcohol German ale that’s fermented colder, like a lager. Leah loved everything about IPAs except the alcohol content, so she asked Huss to create a slightly sweeter kölsch as the brewery’s sociable light beer.

Craft Beer

VinePair

MARCH 28, 2024

To help you resist decision paralysis and narrow down your choices, we asked sommeliers for the splurges they deem worthy and the under-the-radar deals within this mammoth category. Eduardo Dingler, sommelier, vice president of wine access and wine/spirits consultant, Kembara and Makoto Vail , Phoenix, Ariz. and Vail, Colo. “I

Sommelier

VinePair

JULY 10, 2024

Exceptional Non-Alcoholic Beers In addition to six cartridges filled with natural aromas and flavors, the OneTap uses tap water and a malt mixture, adding carbonation and the appropriate amount of neutral grain spirit to create a drink that is said to taste just like beer, even if it wasn’t brewed and fermented in the traditional way.

Beer

VinePair

MARCH 8, 2024

As red wine skews toward lighter-bodied, low-alcohol, chillable expressions , there’s an opposite movement gaining steam in the world of white wine. Instead of leaning lighter, sommeliers are embracing more textured and full-bodied whites — particularly those from the Iberian peninsula. is another great example.

Sommelier

VinePair

NOVEMBER 30, 2023

In the Women Raising The Bar: 2023 Diversity, Equity, and Inclusion in the Beverage Alcohol Industry Study , 49 percent of respondents cited a lack of diversity, equity, and inclusion as a reason to avoid a career in the alcohol industry. We saw a younger generation that needed a new direction and outlet for creativity,” Jordan says.

Wine

VinePair

NOVEMBER 27, 2023

Some in the movement are using the spotlight to highlight Korea’s traditional drinks and drinking culture, incorporating unique Korean “sool” (alcoholic beverages) into their programs and emulating the atmosphere of Korea’s “pocha” or pubs. While each has its own concept and price point, they all adhere to the tasting menu format.

Wine