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A cursory glance of various Reddit subs like r/bartenders and r/Chicago reveal some solid attempts: Notes of Fresca, paint thinner, and sadness; Week-old grapefruit rinds soaked in floodwater and shame; Gasoline filtered through a week-old garbage bag; Imagine if your parents’ divorce had a flavor. They’re still not playing arenas.”
Absinthe is formally a Digestif, defined by Wikipedia as an alcoholic beverage served after a meal, traditionally believed to aid digestion even though there is not strong evidence to support this. Ask your favorite bartender and liquor store owners to carry the products you like. As long as you don’t light it on fire.
Guinness is an immensely popular Irish dry stout, particularly beloved in its native Ireland and the UK (especially if the bartender can execute an excellent pour). If you need any further convincing, check out this review from Aaron Knapp , first published in 2018.
It isnt just consumers who are interested in these types of zero-proof spirits, though bartenders are, too. But unlike NA versions of spirits like tequila or bourbon, which tend to be artificially flavored, NA amari, aperitifs, and digestifs have a flavor derived from the exact same botanicals used in their alcoholic foils.
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