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Kölsch Crush: The Crowd-Pleasing German Ale Finds a Fresh Following

Imbibe Magazine

The retro red, white, and blue cans, which bear Carl’s name in swooping script, now fill store shelves around Austin, where Carl plays a rare role in craft beer: Most everybody loves him. Elmo Brewing founder Bryan Winslow and Carl kölsch, the brewery’s flagship beer. Carl really helped make a name for us,” Winslow says.

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Where to Drink in Greenpoint, Brooklyn

Imbibe Magazine

Hana Makgeolli Since 2017, Alice Jun has been making both traditional and experimental makgeolli (Korean rice wine) and opened the Hana Makgeolli brewery, with business partner John Limb, in late 2018. Tørst Curating one of the better beer selections in Brooklyn for more than a decade, Tørst appeals to both connoisseurs and casual drinkers.

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The Evolution of the IPA, from 19th Century England to Now

VinePair

Though it wasn’t labeled as an IPA, the beer was reportedly the original example of what we now know as a West Coast IPA. Given that Aprihop hit the scene before the haze craze, it remains a great gateway beer for those who aren’t crazy about the intense bitterness of classic American IPAs.

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A High-Tech ‘Beer Printer’ From Belgium Wants to Digitize the Drinking Experience

VinePair

Exceptional Non-Alcoholic Beers In addition to six cartridges filled with natural aromas and flavors, the OneTap uses tap water and a malt mixture, adding carbonation and the appropriate amount of neutral grain spirit to create a drink that is said to taste just like beer, even if it wasn’t brewed and fermented in the traditional way.

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The Absolute Best Canned Cocktails Right Now

VinePair

Made in collaboration with Stumptown, this interpretation lacks any artificial notes, instead offering velvety notes of bitter coffee and honey. This one boasts strong baking spice notes from its rum base, along with bright pineapple and lime juices and a welcome bitterness on the finish.

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We Asked 22 Brewers: What’s the Best New Beer of 2023?

VinePair

It’s a gorgeous and artfully crafted beer, and it’s a lot of fun to drink.” North Park Beer Company Kiwi to Bogey 5.4% All the sweetness is cut by a drier finish, leading to a well-balanced hoppy lager with the perfect amount of bitterness.” ” —Chip Samson, co-owner, Shaidzon Beer Co.,

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Craft Breweries Are Simplifying to Broaden Interest

Imbibe Magazine

Sometime in the 2010s, consuming craft beer turned into a personality trait. Acquiring, drinking, and discussing beer in granular detail became an all-consuming hobby. IPAs might be craft brewing’s most popular style, but some drinkers remain apprehensive to embrace them. A bad experience with bitter beers can linger.

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