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Every Woodford Reserve Ranked Best to Worst

The Whiskey Wash

Woodford Reserve Five-Malt Stouted Mash On the subject of experimentalism, Woodford’s Master Collection has always held a few more unusual releases in it. The merry folks at Woodford decided to distill malted rye, malted barley, unmalted barley, rye, and wheat to recreate the flavours of stout distiller’s mash. This is one of them.

Stout 109
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Kölsch Crush: The Crowd-Pleasing German Ale Finds a Fresh Following

Imbibe Magazine

Done well, a subtly bittered kölsch is complex enough to curry favor with seasoned drinkers accustomed to intense IPAs, while also familiar enough to nudge mainstream lager lovers into a flavorful new direction. The next new notion might be an old one: kölsch, an approachable ale that’s an elegant study in equilibrium and restraint.

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Remember When Campari Made a Raspberry-Flavored Clear Cordial?

VinePair

Sure, Guinness is an Irish stout, but it’s really just Guinness — nothing else will suffice. Then there’s Campari , the Italian bitter apéritif. Negroni recipes don’t say “one ounce Italian bitter,” they say “one ounce Campari.” Hardly bitter but fruity and a little sweet, with deep, dark berry notes, and viscous on the palate.

Liqueur 105
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The Evolution of the IPA, from 19th Century England to Now

VinePair

Some sip like lagers , some like sours , and others like witbiers or stouts. Given that Aprihop hit the scene before the haze craze, it remains a great gateway beer for those who aren’t crazy about the intense bitterness of classic American IPAs. There’s very little that the IPA hasn’t been able to achieve.

IPA 128
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We Asked 22 Brewers: What’s the Best New Beer of 2023?

VinePair

All the sweetness is cut by a drier finish, leading to a well-balanced hoppy lager with the perfect amount of bitterness.” And this stout in particular was one of my favorites from the Oregon producer. Hércules Brettpública 5% ABV “My first time having a beer from Hércules was back in 2018 and I have been a fan ever since.

Beer 125
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Can You ‘Split the G’? How Gulping Guinness Became an Online Phenomenon

VinePair

Beer as Theater If the earliest online videos featuring drinkers attempting to split the G date from around 2021 and 2022, its origins are definitely a bit older, with the first entry for the term showing up on Urban Dictionary in May 2018. People do it all the time. It drives me mad,” he says. “I I think it’s a terrible way to drink.

Pub 111
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Meet The Beverage Directors Behind NYC’s New Wave of Korean Fine-Dining Restaurants

VinePair

Ellia Park Co-founder, NA:EUN Hospitality (Atomix, Atoboy, Naro, Seoul Salon) Credit: Ye Fan Junghyun “JP” and Ellia Park, the husband-and-wife team behind NA:EUN Hospitality , opened Atoboy in 2016, followed by Atomix in 2018, and finally Naro in 2022. It starts with sweet, salt, and bitter at the same time.

Wine 52