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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

Fast-forward to today, and craft beer fans that spent their 20s and 30s drinking hazy IPAs in downtown taprooms, driving the industrys explosive growth, are older and grayer. Since Bonesaw Brewing opened in 2018 in Glassboro, New Jersey, a southern suburb of Philadelphia, the brewery has twice expanded its parking lot.

Beer 258
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The Evolution of the IPA, from 19th Century England to Now

VinePair

And though people love to loathe them, IPAs are the current bread and butter of the American craft brewing industry. Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. Some sip like lagers , some like sours , and others like witbiers or stouts.

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15 Things You Should Know About Guinness

VinePair

An estimated 10 million pints of the brand’s signature Irish stout are enjoyed worldwide every single day, which amasses to over 1.8 Given the immense popularity of the famous stout — and the Guinness Storehouse, now one of the most iconic attractions in Dublin — it’s unlikely the legendary St. billion per year. James’s Gate.

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We Asked 22 Brewers: What’s the Best New Beer of 2023?

VinePair

In a year when some breweries closed and others bought golf courses , when hazy IPAs matured and New Jersey‘s governor did exactly the opposite, a cornucopia of new beers came out (and promptly got checked in). Decoction mashing and most importantly the use of the floatation tank help to create a clean and refreshingly unique IPA.

Beer 124
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China Isn’t the Answer for U.S. Craft Brewers’ Woes, but It Could Be Part of It

VinePair

My own interest in the current state of Sino-American IPA relations was piqued by a recent report from the market-research firm IWSR, which noted that after the past few years of pandemic-related challenges, Chinese drinkers were returning to premium-price-point beers. I’ve been in China and found two-year-old IPAs sitting on the shelf.”

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This Week's Beer News: Pre-CBC Edition

Guys Drinking Beer - Beer News

1 PorchDrinking took a closer look at the recent barrel-aged stout in a box from Saint Errant. Their White Peach Wood IPA is the second to come from the 250-year-old tree, the first came from Solemn Oath back in 2018. That’s some old wood.

Beer 130
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The Cult of Eisbock (and Why Most American Breweries Will Never Be Able to Make It)

VinePair

Usually, the scarcity of a given style comes down to it being overlooked in favor of hazy IPAs, fruited sours, and candy-laden stouts. A few larger breweries have taken a stab at them in years past, such as Heavy Seas’ 2018 release Schnee Boot , a bourbon-barrel-aged take on the style. However, in the U.S.,

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