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Why selling Imperial Blue makes sense for Pernod Ricard

Just Drinks

Richard Woodard July 1, 2025 Share Copy Link Share on X Share on Linkedin Share on Facebook A bottle of Imperial Blue Light whisky for sale at a store in the Philippines in August 2022. The high-potential Indian market – placed in sharp relief as growth becomes so elusive elsewhere – is transforming, and on multiple fronts.

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Better Together: Why Craft Breweries Are Sharing Taprooms and Brewing Systems

VinePair

The spontaneous-fermentation specialists handle brewing, blending, bottling, sales, marketing, and staffing their taproom — all while parenting a young daughter. Primitive shares New Image’s brewing equipment, stores its barrels inside the building, and hosts a monthly pop-up for bottle sales and serving beer. “I that began in 2019.

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Scotch Whisky Legends: Bowmore 1966 Samaroli Bouquet

The Whiskey Wash

Despite the high volume of whiskies being sampled, Serge and Angus undoubtedly have their favorites or ‘winners’ as they have affectionately named them. This Italian independent bottling company was founded by the late, great Silvano Samaroli in 1968. Duthie bottled the Bowmore in 1984 at a strength of 53% ABV.

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How Flavored Whiskey Became a Major Part of Modern Drinks Culture

VinePair

But on my first night visiting family, I realized that flavored whiskey had grown more than I’d expected when my brother reached for a bottle of Skrewball to make a drink. Flavored whiskey volumes increased by 34 percent from 2019 to 2023,” he says. “In Think about the nature of the off-premise,” Ross continues.

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