Imbibe Magazine

DECEMBER 31, 2024

And Raised by Wolves brought new levels of high-concept mixology and extravagant design into the national spotlight. In fact, we named Raised by Wolves our “ Cocktail Bar of the Year ” in 2019’s Imbibe 75a year before the hospitality industry as a whole faced a global shift.

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Nightlife City Guide

MARCH 21, 2025

Enjoy an artisan cocktail at the Quinary, famous for its innovative mixology, or relax with a glass of wine from Wine & Dine. At the beginning of 2019, he was awarded the title of Best Bar d'Asia at the Asia's 50 Best Awards in Singapore, a deserved recognition in just two and a half years of activity.

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VinePair

JUNE 3, 2025

latched onto the flavorful liqueur, stirring it into everything from tequila-based Martini variations to intricate gin-forward Tiki drinks. Phil [Ward] was making tequila drinks with it; those just flew off the shelves. St-Germain was new, it was exciting, and Cooper knew how to get it in front of the right people.

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Liqueur Bartender Bartending Club 100

Chilled Magazine

DECEMBER 10, 2023

In the art of mixology, we embark on a journey through the intricate craft of cocktail creating using some of today’s most innovative techniques. In 2016, I opened ROKC (Ramen Oysters Kitchen Cocktails) in Hamilton Heights, and following its success, I opened NR (’N ROLL) on the Upper East Side in Fall of 2019. Ingredients 1 ¼ oz.

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Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Castiagnet plays with spirit bases, such as an olive oil–washed tequila and mezcal base for their Margarita. “I see how hard my team is working to make everybody that comes to Bisou happy.

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Dry Atlas

JUNE 26, 2024

This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. Refind is Taylor’s commitment to wellness, inclusivity, and the pure joy of mixology. Little Saints St.

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Dry Atlas

JULY 17, 2024

We can think of no better curator of non-alc options than Derek Brown, a mindful drinking expert with a mixology background. He published his first book, Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World, in 2019, and was named 2020 “Author of the Year” at the Nightclub & Bar Show Awards.

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