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“Our aim has always been to offer a program that hospitality colleagues can have fun with on either side of the bar,” says Julian Leal, marketing director for Ambrosia Hospitality Group, which opened the space in 2020. Left to right: Sommelier Josh Mazanowski at Beholder.
Folderol quickly became a local favorite when it opened in December 2020, but after a series of TikToks gushing over the wine bars perfectly Parisian aesthetic went viral, an overwhelming number of eager drinkers lined up just to snap a video of the wine and ice cream combo. At any level, wine bars can be intimidating.
As red wine skews toward lighter-bodied, low-alcohol, chillable expressions , there’s an opposite movement gaining steam in the world of white wine. Instead of leaning lighter, sommeliers are embracing more textured and full-bodied whites — particularly those from the Iberian peninsula. is another great example.
Many wine drinkers avoid the grape due to its reputation as “sweet,” while sommeliers and wine professionals sing its praises as a complex, age-worthy, high-acid wine. Ever come across a movie that has a 32 percent audience score but 90 percent critics score? That’s kind of like Riesling.
brewers, bartenders, distillers, authors, sommeliers, etc). Good Drinks Alcohol-free, also known as zero-proof, drinks are one of the fastest growing areas of the alcohol market. Every day, alcohol-free bars are popping up around the world. Favorite Post : 7 Amazing Facts About Alcohol That You Don’t Know 25.
Tim Riley first began reviewing energy drinks in 2021, when his wife joked that his habit of tasting sugary caffeine beverages with his skillset as a sommelier could make for a good TikTok bit. billion in 2020 to nearly $62.9 I always say, ‘If you say you don’t like energy drinks, I bet you I can find something you do like.’”
Partner Content: Moderato The non-alcoholic wine market may still be small, but its clear to all that its growing fast. And Moderato , a Paris-based brand founded in 2020, is betting big on becoming the international benchmark for dealcoholized wine. In France, non-alcoholic wine still accounts for just 0.5% Backed by a $3.3
This is being fueled by recreational legalization in multiple states and increased consumer demand for alternatives to alcohol. The growing “zero proof movement has caused health-conscious consumers to move away from alcohol beverages. Theres the NA beer and mocktail markets, and even zero proof alcohol. In the U.S.
So we asked 20 professionals writers, photographers, beer sommeliers, beer competition judges, and others for their picks on the breweries people need to watch in 2025. Sayre Piotrkowski, beer sommelier, Advanced Cicerone, and writer , Oakland, Calif. Their reasons are various. Pivotal Brewing Company Bristol, R.I.
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