Thinking Differently: Neuorodivergent Bartenders Thrive Behind the Stick
VinePair
MARCH 11, 2025
If their internal wiring leads them to hyperfocus on tasks, whipping up 12 different drinks with demanding specs while fielding a half-dozen new drink orders could be as effortless as making a single Vodka Soda. When Emmanuelle Garcia took on the role of bar manager for The Waiting Room in Durham, N.C.,
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