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Q&A with Mikey McFerran, Founder of Good Time Brewing

Dry Atlas

Mikey shares his journey from a seasoned bar industry professional to the non-alcoholic beer space. Mikey discusses the challenges of crafting a non-alcoholic beer that rivals traditional brews in taste and quality, plus his vision for making non-alcoholic options a norm in social settings.

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The 26 Best Red Blends for 2024

VinePair

Average Price: $19 Rating: 90 See Review Forlorn Hope ‘Queen of the Sierra’ Red 2021 Coming from a 75-acre organically farmed vineyard in the Sierra Foothills is Forlorn Hope. Monkey Jacket 2021 This wine is so cool. It lands soft on the palate, but still has a nice grip and great acidity. Quintessential red blend vibes.

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The World’s Top 10 Beer Destinations for 2024

VinePair

Cargo Brewery also produces lagers, pilsners, IPAs, and ales, and this year plans to open a beer hall that will serve as an events space and production venue for beer, spirits, and non-alcoholic drinks. The five-hour Craft Beer Brewery Tour includes three stops, an interactive brewery tour, and 13 tastings. Charlotte, N.C.,

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27 Seasonal Beer Releases Worth Traveling For [MAP]

VinePair

Since 2021, the brewery has been collaborating with Tröegs Independent Brewing annually to put out a massive, hoppy Triple IPA dubbed Foraging for Clouds. Every December, the brewery hosts SPON Day: a free, no-reservations event with live music, funky beer pours, and best of all: “holiday goat photos.”

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7 Things You Should Know About Ballantine’s

VinePair

At the time, many of Ballantine’s salesmen would travel from establishment to establishment with nothing more than a briefcase, sneakily selling the square bottles of illicit alcohol. based music broadcaster, which has resulted in several live events intended to celebrate underground music scenes and stories from around the world.

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Q&A with Mikey McFerran, Founder of Good Time Brewing

Dry Atlas

Mikey shares his journey from a seasoned bar industry professional to the non-alcoholic beer space. Mikey discusses the challenges of crafting a non-alcoholic beer that rivals traditional brews in taste and quality, plus his vision for making non-alcoholic options a norm in social settings.

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The Oldest Restaurant In Every State [MAP]

VinePair

Now, it serves breakfast, lunch, and dinner on a daily basis alongside a healthy serving of live music. The restaurant relocated to its present location in the Oregon Pioneer Building in 1910 and was able to stay operational during Prohibition by selling illicit alcohol in coffee cups.

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