Imbibe Magazine

FEBRUARY 12, 2025

Edgar Davies (left), bar manager at Front/Back Accra at a pop-up at Talking to Strangers in Cape Town. The November show in Cape Town honored Ankrah with every bar pop-up featuring a creative riff on the Pornstar Martini. Ankrah, who passed away in 2021, was a longtime colleague and friend of festival co-founder Asare-Appiah.

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Bar Bartender Bartending Cocktail Culture 245

Imbibe Magazine

FEBRUARY 11, 2025

The school morphed into a far-better-known bar, also called LAB. In 2003, he was hired as bar manager at Fifteen, a restaurant and social experiment by chef Jamie Oliver, who brought in young people from disadvantaged backgrounds and taught them the restaurant business. Heavily hyped by the media, Fifteen was always packed.

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Australian Bartender

JANUARY 8, 2024

I still have a card they gave me that says ‘Mixology Certified’. Her Australian resume is impressive – from being part of the team at Black Pearl to managing the bars at first Leonardo’s and then Capitano, to group beverage manager of the Aru, Sunda, PARCS and Hotel Windsor group.

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Bar Bartender Bartending Highball 98

Today's Bartender

NOVEMBER 15, 2019

Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. For those of us looking to learn more about bartending, mixology, and the industry in general, from a man who’s done/seen it all, look no further. Let’s get to it.

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Bartender Bartending Barback Barback 52

Good Spirits News

MARCH 27, 2025

In her current role as the Director of Bar & Spirits at Hogsalt, Chicago, Anna is currently making significant strides in the industry with her inventive approach and a profound understanding of mixology. He quickly advanced, earning a General Manager position by the age of 20, which fueled his passion for exceptional service.

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