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A key bar in putting Athens on the map for contemporary cocktailculture it’s picked up its fair share of awards, most recently taking home the World’s Best Spirit Selection presented by Tales of the Cocktail Foundation in 2024, and is a regular on the World’s 50 Best bars list, currently sitting at No.
Copyright A Bar Above, generated with AI This herbal liqueur brings an earthy note to cocktails that isn’t easily replicated, and it comes in two versions, detailed below– one with a light olive color (Green) and one with a bright yellow hue (Yellow). More on that in a minute.)
Either way, there’s no denying that Luxardo has ingrained itself in modern cocktailculture with a single stone fruit. Recently, the brand has launched a variety of new liqueurs including the Luxardo Bitter Bianco in 2019 and the Luxardo Espresso Liqueur in 2022, just in time for the Espresso Martini craze.
Of course, what we’ve also learned from the era of the extra Martini, unicorn latte, and increasingly absurdist Bloody Mary is that there are also times in history when we drinkers explicitly reject serious cocktailculture. We were due for a little frivolity.”
The success of Session Cocktails led to the establishment of a second location in Auburn, Alabama, in 2022. This expansion is a witness to Session’s dedication to providing an elevated cocktail experience to both students and locals in college towns. Winter in Los Altos 1½ oz. Chile infused Lunazul Blanco tequila ½ oz.
But cocktailculture isn’t going anywhere. Overstocking in 2022 and 2023 is definitely a part of what we’re facing today.” Just look at how many bitter flavors are on the market today. Back in the day, the basic Angostura bitter was all anyone knew. And there’s no question that premiumization is a thing now.”
Sake, despite failing to take off as predicted in the early 2010s, has experienced a tremendous rise in the last decade with export volumes shooting from 14 million liters per year in 2012 to almost 36 million liters in 2022. The color is a bonus.” Garnished with a fluorescent red cherry, the drink is the perfect storm of nostalgia. “We
Some of these hotel bars have continuously pushed the envelope of cocktail creation, whether by creating now world-famous cocktails or perfecting jaw-dropping techniques. Others, while still offering great drinks, are perhaps better known for their high-profile clientele and pop culture cache.
house Peychauds bitters, and garnished with a lemon, the Little Sparrow was just one of many St-Germain cocktails Miller developed. As cocktailculture has evolved and grown more sophisticated, so too has the role of St-Germain behind the bar, says Stacy Saltiel, brand director for St-Germain.
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