How Black Bartenders and Restaurateurs Are Creating More Blended Fusion Bar Programs
VinePair
FEBRUARY 25, 2024
A More Complete Cornucopia Gregory Gourdet, chef and founder of Portland Haitian restaurant Kann, opened its sister bar Sousòl in 2022 so his guests could have a heightened and more complete Caribbean dining experience with a special emphasis on Haiti. For us, it’s important to have these options,” he says. “It’s
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