We Asked 11 Bartenders: What’s Your Most Controversial Cocktail Take?
VinePair
JUNE 6, 2025
It rounds out bitterness, amplifies citrus, and gives savory cocktails the kind of depth bartenders are always chasing with expensive vermouths or obscure amari. If you’re still scared of MSG in 2025, you’re behind.” Nic Wallace, 2025 U.S. The hate comes from a place of outdated stigma, not science or taste.
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