Remove 2025 Remove Craft Cocktails Remove Vodka
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Chilled’s Gift Guide—Top Picks for Father’s Day

Chilled Magazine

Launched in 2024, their Blanco Tequila received it’s first Gold medal at the prestigious 2025 San Francisco World Spirits Competition! Slow & Low’s 6-Year Limited Release is a bold, ready-to-pour cocktail made with straight rye whiskey, Demerara sugar, aromatic and orange bitters.

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Meet the Winner and Finalists of VinePair’s Best New Bartender Competition

VinePair

Louis’s New Society was crowned VinePair’s Best New Bartender of 2025. Inspired by a chorizo-fat-washed cocktail from the Vicia menu, she decided to replicate the drink’s flavor profile but with vegetables in place of meat. Spirits spilled, blenders roared, shaker tins rattled, and when the dust settled, Daniela Pedraza of St.

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FUNKIN COCKTAILS BRINGS BARTENDERS NEW FRESH MIXER FLAVOURS FOR SUMMER: WATERMELON AND BLUE RASPBERRY

Bar Magazine

FUNKIN COCKTAILS, the UKs leading cocktail brand [1] has unveiled the latest addition to its portfolio of mixers, with Watermelon a bright, refreshing flavour and Blue Raspberry following the successful launch of FUNKINs Blue Raspberry Nitro Can, making it easier than ever for anyone to serve up the perfect cocktail this summer.

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We Asked 10 Bartenders: What’s the Most Underrated Modern Classic Cocktail?

VinePair

In the ‘90s and early aughts, during the “Cocktail Renaissance” or the “Craft Cocktail Movement,” many industry pros created new drinks by taking tried-and-true templates and putting their own spin on them. It’s underrated, unconventional, and exactly what more cocktail menus and drinkers need.” It’s always a hit.”

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FUNKIN Cocktails in focus with Hyppolite Civins

The Cocktail Lovers

These are perfect for bartenders who might not have the formal training or tools to craft cocktails. This solution makes shaking up a cocktail as easy as pouring a beer. It’s just two steps: shake and pour, then you have a perfect cocktail. But in the on-trade weve also been more active at all the bar shows.

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Say Hello to New York Bartender Week

Imbibe Magazine

The Portrait Bar in New York City is featuring an Empire State take on its Mapo District cocktail with soju, sesame oil-washed scotch, cucumber, lemon, and pineapple-vanilla cordial. The event also invites sports bars, dive bars, hotel bars, and restaurant bars—not just craft cocktail bars—outside of New York City to participate.

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Crafting Cocktails in Idaho: The Essential Bartending FAQ Breakdown

PubClub

Idahos craft cocktail scene is thriving, fueled by local ingredients like huckleberries and potato vodka, and a booming hospitality industry. Bartenders craft cocktails like the Idaho Mule or Sage Old Fashioned using local spirits and produce, reflecting the states rugged charm. Ready to Craft Cocktails?