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Chilled’s Gift Guide—Top Picks for Father’s Day

Chilled Magazine

Launched in 2024, their Blanco Tequila received it’s first Gold medal at the prestigious 2025 San Francisco World Spirits Competition! Ole Smoky Moonshine Cherries With a nod to Appalachian creativity, Ole Smoky took maraschino cherries and gave them a good, long soak in our 100 proof White Ligtnin’ moonshine.

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3 NYC Bartenders Predict Spring Cocktail Trends

Chilled Magazine

Expect an influx of tropical and tiki-inspired concoctions, alongside innovative additions like Ube-infused drinks, according to Renato Tonelli, Beverage Training Director at Dante West Village. The summer of 2025 will see a rising trend of Ube, the purple yam typical of the Philippines.

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Review: Dano’s Dangerous Tequila, Complete Lineup (Updated 2025)

Drinkhacker

While it started with its pineapple/jalapeno infused tequila (see below), it has since extended the brand to the standard trio of unflavored varieties. Two reviews from 2025 appear at the bottom of the page. Again, zero jalapeno in attendance.70 The first four reviews on this page are from our original 2020 coverage.

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The 10 Best Non-Alcoholic Wines for 2025

VinePair

Compared to beer and spirits, non-alcoholic (NA) wine has struggled a bit to pinpoint its identity in the recent rise of zero-proof options. Price: $18 Pierre Chavin Zero Ros This NA ros from France is evocative of the crisp Provenal style. The article The 10 Best Non-Alcoholic Wines for 2025 appeared first on VinePair.

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Cannabis and CBD Beverages On The Rise

Cheers

alone, the cannabis-infused beverage market is projected to hit $1.4 billion by 2025, according to BDS Analytics and Arcview Market Research. Cannabis benefitting from the zero proof movement Just 10 years ago, cannabis and CBD-infused beverages were not how they are today. and Canada. In the U.S.

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Entries Are Pouring In! Chilled’s Sustainable Cocktail Challenge Sponsored by Flor de Caña Rum 

Chilled Magazine

The Cilantro Society is the Clover Club of 2025! Smoked Pineapple Bitters Ingredients Peels from 1 Pineapple 1 cup High-Proof Vodka (100+ proof) 1 tsp Gentian Root 1 tsp Coriander Seeds 1 small Cinnamon Stick 1 Tbsp Lapsang Souchong Tea (or wood chips) 1 cup Water Preparation Toast the tea in a skillet for 12 minutes.

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WSWA’s Access LIVE 2025 Highlights Adaptability and Durability

Cheers

Dina Opici, president of Opici Family Distributing and chairwoman of WSWA , opened the 2025 event with a State of the Industry address. Tariffs on imported wine and spirits was arguably the most discussed topic throughout the entirety of Access LIVE 2025. And that includes cannabis-infused beverages. in volume and -5.7%

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