Remove 2025 Remove Muddling Remove Simple Syrup
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10 Valentine’s Day Drinks For 2025

Cheers

Print French Kiss Course Drinks Keyword gin, grapefruit, lemon, raspberries, Simple syrup, sparkling ros Ingredients oz. Sugar syrup oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Simple syrup 1 oz.

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Golf Cocktails - British Open Themed Drinks

Barina Craft

Future British Open tournament dates include July 20-23, 2023 at Royal Liverpool, Hoylake, England; July 14-21, 2024 at Royal Troon, Troon, Scotland; July 13-20, 2025 at Royal Portrush, Portrush, Northern Ireland and July 12-19, 2026 at Royal Birkdale Golf Club, Southport, England.

Club 52
professionals

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Five Takes on The Mint Julep

Cheers

Here are five we like for the 2025 Derby. Peach jam 2 whole Raspberries 10 to 12 Mint leaves Instructions Place mint leaves in a Julep cup and muddle with jam and raspberries. Print The Filly Mint Julep Course Drinks Keyword bourbon, mint, Simple syrup Ingredients 2 oz.

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Fresh Spring Cocktails for 2025

Cheers

Print Spring Cooler Course Drinks Keyword lemon, mint, Scotch, Simple syrup, strawberry Ingredients 2 parts The Balvenie Caribbean Cask 14 year old Scotch 2 parts Fresh-pressed strawberry juice 1 part Fresh lemon juice 1 part Simple syrup Fresh mint Instructions Clap mint and adding to a cocktail shaker.

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10 Easy Non-Alcoholic Mocktail Recipes: Classic Drinks to Make at Home [2025 Complete Guide]

Mixologists

Reading Time: 10 minutes Skill Level: Beginner to Intermediate Total Cost: $50-100 for basic setup Essential Mocktail-Making Equipment and Ingredients Professional Bar Tools: Your Must-Have List Basic Equipment ($50-100 Budget): Boston shaker set ($20-30) Precision jigger ($10-15) Premium muddler ($12-15) Hawthorne strainer ($15-20) Bar spoon ($8-12) (..)

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25 Best Seasonal Cocktails: Ultimate Year-Round Drink Guide [2025]

Mixologists

A: Simple syrups last 2 weeks refrigerated. Fruit syrups 1 week. Q: Can I batch cocktails for parties? A: Yes, but add fresh ingredients and carbonation just before serving. Q: What's the best way to store fresh herbs?