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The Flavor Feed: Yuzu

Chilled Magazine

And because it’s summer (and we’re all craving beach bar energy) , don’t sleep on Monin’s Yuzu Pineapple Syrup. As social media trends continue to shape bar and restaurant menus, patrons are searching for dishes and drinks that are just as photo-worthy as they are unique. Gin Yuzu Pineapple Inferno Ingredients 1 ½ oz.

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Why the Mule Is the Ultimate Workhorse Cocktail

VinePair

The Mule was the third best-selling cocktail of 2023 in the United States, trailing only the Margarita and the Martini, according to NielsenQ (NIQ) data compiled from more than 10,000 independent and chain restaurants and bars. 7 on the North American 50 Best Bars list ). 7 on the North American 50 Best Bars list ).

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The World’s Top 10 Beer Destinations for 2024

VinePair

Now, there are thousands and the industry is expected to continue growing by nearly 10 percent year-over-year until 2028. And with the highest concentration of bars and restaurants in the country — and quite a few breweries of its own — quality craft beer abounds in Queenstown, on the nation’s South Island. Albuquerque, N.M.,

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The Spirit of Ireland

Bar Magazine

Along the way, you’ll meet some of the personalities passionate about unlocking Irish whiskey’s potential and discover the stories behind Ireland’s other spirit successes, including our famous cream liqueurs and flavoursome gins. from 2023 to 2028*, higher than any other leading whiskey category.

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Super-Premium Gin Has Struck a Chord With Millennial and Gen-Z Drinkers

VinePair

Until fairly recently, gin was considered an “old person’s drink” here in the U.S. The Covid-19 pandemic and its stay-at-home order only accelerated gin’s journey from professional back bars onto home bar carts nationwide, with volume sales swelling by 2.5 last year, gin continues to battle it out on American soil.

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