Bar Magazine

OCTOBER 22, 2024

The Spirit of Ireland is our flagship drinks programme and is an exciting, interactive education event aimed at industry professionals – from bartenders and hospitality staff to employees of off-licences/retailers. from 2023 to 2028*, higher than any other leading whiskey category.

Whiskey

VinePair

FEBRUARY 29, 2024

Now, there are thousands and the industry is expected to continue growing by nearly 10 percent year-over-year until 2028. hub for “Learning for Life Bartending and Hospitality,” Diageo’s training program. In 2010, there were roughly 70 breweries scattered across the country.

Beer

VinePair

NOVEMBER 4, 2024

Regulars and former Varnish bartenders lined up to squeeze once more into the booths for a final Bartender’s Choice. Soon, real estate and hospitality visionaries like Tom Gilmore , Andrew Meieran , and Cedd Moses were turning their eyes toward DTLA. “It It was such a great era,” Monriva says.

Hospitality

Just Drinks

JULY 22, 2025

Until then, we hope to keep the Triman” It added: “The dispute will end with the implementation of the regulation.” ” The EU’s Packaging and Packaging Waste Directive , adopted by the bloc last December, looks to develop a harmonised system for labelling for the bloc.

Hospitality