Chilled Magazine

APRIL 15, 2025

Since its debut in 2018, Bar Convent Brooklyn (BCB) has become a cornerstone event for the global beverage industry. From composting cocktail waste to using recycled materials for booths and uniforms, the event aims to reduce its environmental footprint, with a long-term goal of achieving net-zero carbon emissions by 2040.

Bar

Just Drinks

JUNE 17, 2025

Tilray changes add to questions over beer strategy Drinks giants’ moves in no-and-low alcohol Sectors Sections Beer & Cider Spirits Wines Soft Drinks Packaged Water Cannabis Financial & Deals Latest Plastic offsets: rubbish or remedy? The funding gap in plastic waste management that needs to be filled by 2040 is some $240bn per year.

Food Safety

Chilled Magazine

JUNE 10, 2024

Bar Convent Brooklyn, June 11th and 12th, in Industry City brings a unique opportunity to meet, connect, and celebrate liquid culture with fellow bar, restaurant, and spirits industry professionals. Can you share any highlights or exciting developments we can expect at Bar Convent Brooklyn this year?

Bar

Chilled Magazine

MAY 30, 2025

Beyond that, Im looking forward to the heightened focus on global hospitality practices, continued sustainability-driven innovations, and the integration of emerging trends like mindful drinking, which has led to the addition of the No/Low-Alcohol Pavilion at the show. Interested in attending Bar Convent Brooklyn 2025? Definitely.

Bartending

Drinkhacker

MAY 7, 2025

Drinkhacker: While it seems as if every day theres a new article about young people venturing off into other spirits, or even non-alcoholic drinks, the last several wine bars I have frequented have all been populated with people younger than I am, who are willing to try new concepts and learn about wines from around the world with keen interest.

Wine