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What to Expect at Bar Convent Brooklyn this Year

Chilled Magazine

Since its debut in 2018, Bar Convent Brooklyn (BCB) has become a cornerstone event for the global beverage industry. From composting cocktail waste to using recycled materials for booths and uniforms, the event aims to reduce its environmental footprint, with a long-term goal of achieving net-zero carbon emissions by 2040.

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Stuff You Won’t Want to Miss at Bar Convent Brooklyn this Year

Chilled Magazine

Bar Convent Brooklyn, June 11th and 12th, in Industry City brings a unique opportunity to meet, connect, and celebrate liquid culture with fellow bar, restaurant, and spirits industry professionals. Can you share any highlights or exciting developments we can expect at Bar Convent Brooklyn this year?

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GREENE KING SETS IT SIGHTS ON REUSING AND REFILLING MORE GLASS BOTTLES SOLD IN ITS PUBS

Bar Magazine

This shows Greene King’s continuous work and collaboration with other businesses in exploring new ways to reduce waste and carbon emissions with the goal for the company to be net zero by 2040. The post GREENE KING SETS IT SIGHTS ON REUSING AND REFILLING MORE GLASS BOTTLES SOLD IN ITS PUBS appeared first on Bar Magazine.

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Plastic offsets: rubbish or remedy?

Just Drinks

“There’s definitely opportunities for [paper-based packaging] but I’m also very aware of the trade-offs,” says Taylor Stanley, corporate impact strategy manager at Canada-based Riverside Natural Foods, which has just trialled paper-based packaging made by Amcor for its MadeGood trail mix bars. It has managed 33% for stand-up pouches.

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BCB Brooklyn 2025: An Inside Look with Jackie Williams on What’s Ahead

Chilled Magazine

Whether you’re new to the industry or a seasoned professional, our educational offerings are designed to inspire and provide actionable insights that attendees can take back to their bars and businesses. Our ultimate goal is to reduce our carbon footprint and achieve net zero carbon emissions by 2040. in the spirits industry?

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Marston’s partners with Two Blues Solar on major solar rollout across 120 of its pub rooftops

Bar Magazine

This important project contributes to Marstons sustainability strategy and ambitious 2040 Net Zero targets, with each installation expected to generate approximately 30,000 kWh of electricity annually, meeting c.15-20% 15-20% of each pubs energy demand. For more information on Marstons Sustainability strategy, click here.

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Tuscany and Tariffs: An Interview with Carlo Di Biasi of San Felice Wines

Drinkhacker

Drinkhacker: While it seems as if every day theres a new article about young people venturing off into other spirits, or even non-alcoholic drinks, the last several wine bars I have frequented have all been populated with people younger than I am, who are willing to try new concepts and learn about wines from around the world with keen interest.

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