The Whiskey Wash

JUNE 23, 2025

The Scotch Whisky Association reports that the industry has reduced greenhouse gas emissions by 53% since 2008, with a target of net-zero emissions by 2040. While waiting for its own single malt to mature, Ardgowan operates the Clydebuilt brand for independent bottlings.

Bottling 76

Bottling Whiskey 76

Bar Magazine

AUGUST 7, 2024

Greene King, the country’s leading pub company and brewer, is participating in a reusable bottle scheme where glass bottles used in some of its pubs are returned to drinks producers for refilling as a way to cut the number of single-use glass bottles. Previously, glass bottles from the pubs had been recycled.

Pub 52

Pub Bottling Hospitality Bar 52

Just Drinks

JUNE 17, 2025

Danone, which owns Indonesia’s largest bottled water brand Aqua, pulled the plug as concerns over pollution rose. The funding gap in plastic waste management that needs to be filled by 2040 is some $240bn per year. A processing facility in Bali had been built metres from homes and without proper consultation.

Food Safety 59

Food Safety Beer Hospitality Alcohol 59

Chilled Magazine

MAY 30, 2025

Premiumization is still going strong, highlighted in the rise of high-end bottle sales and brands focusing on luxe offerings. Our ultimate goal is to reduce our carbon footprint and achieve net zero carbon emissions by 2040. Expect to see these hot topics featured in both the exhibitor offerings and our educational programming.

Bartending 226

Bartending Bartender Alcohol Hospitality 226

Drinkhacker

MAY 7, 2025

We want San Felice to be not only a benchmark for quality and authenticity in Tuscan wine, but also a model for their communities of people Drinkhacker: Finally, if you could choose one bottle representative of your time with San Felice, which wine would it be and why? What would you pair it with?

Wine 103

Wine Infusions Bottling Alcohol 103

VinePair

MARCH 26, 2025

This year, we were impressed by the range of unique bottlings coming from across the U.S. We tasted hundreds of wines from around the world and these are the bottles that blew our minds. Within this scope, VinePairs tasting and editorial staff samples thousands of bottles every year. In the U.S.

Wine 116

Wine Bottling Hospitality 116