This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Many of us will be starting off the year by cutting all alcohol from our diets for 31 days and providing our livers with a bit of respite, but there are some who choose to follow the old ‘everything in moderation’ method instead. It makes sense, then, to exercise a little restraint once the new year rolls around.
Customers can prepay for a winter wine flight or a non-alcoholic winter soda experience to enhance their reservation. consumers participated in Dry January, a popular wellness challenge where participants abstain from alcohol for the month. But you can combat this by offering happyhour deals during your restaurant’s slowest hours.
Offer Craft Seasonal Cocktails A good way to increase the average ticket value at a time when people are open to spending more is to offer Christmas-themed cocktails, so why not add your signature twist to a holiday classic and put it on your happyhour menu?
The manuscript is done, and now it’s time to go back to this blog. The story, or fable, below occurred to me when I was writing about the history of alcohol. And that’s how the HappyHour was born. It’s a collection of short stories about NYC, none of which are about the booze business. I hope you like it.
We even have a few recs for those who prefer their cocktail recipes sans alcohol. We have a comprehensive guide on our blog to get you started! We love women in the bar and alcohol industry!) Just because someone is cutting back on the alcohol doesn’t mean he/she/they shouldn’t enjoy a delicious mocktail !
From classic gin and tonic variations to custom mixes using orange juice, these techniques add depth and uniqueness to alcoholic beverages. Bartenders often incorporate mint, basil, or cilantro to create refreshing beverages perfect for happyhour.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content