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ShakeStir Acquires Shaker & Spoon

Chilled Magazine

A Perfect Blend of Expertise and Innovation Shaker & Spoon, known for its handcrafted cocktails and deeply engaged community of cocktail lovers, joins ShakeStirs portfolio, which includes Cocktail Courier and Thirstie. “Their deep passion for craft cocktails and engaged subscriber base perfectly complement our mission.

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Founder April Wachtel Solves Cocktail Problems with Cheeky Cocktails

Chilled Magazine

Espresso Martinis are tricky because it is nearly impossible to get a fluffy foamy crema on the surface of the cocktail unless you have an espresso machine and pull shots of fresh Espresso to order. We only use the highest quality ingredients and ingredients craft cocktail bartenders would use behind a professional bar!

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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. was in its disco area, and the high-volume bar concept was introduced. By the 1970s, the U.S.

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The Treacherous, Untold Toll Bartending Takes on the Body

VinePair

His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. During the cocktail revolution, self-medicating with alcohol was often the preferred method of numbing the pain.

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Summer Cocktails & Outdoor Entertaining Essentials: Your Refreshing Sipping Guide

Mixologists

Think far beyond the mere arrangement of tables and chairs; instead, envision a thoughtfully designed space that is as inherently functional as it is aesthetically inviting, meticulously considering all the practicalities that will effortlessly facilitate the seamless serving and joyful enjoyment of exquisitely crafted cocktails.