VinePair

DECEMBER 23, 2024

Zebra striping the coined term for alternating alcoholic and non-alcoholic drinks within a session falls under this distinction. In this case, the volley references a style of mindful drinking thats uniquely suited to feed off the zeitgeist of the no- and low-alcohol movement. Its also a rather terrific conversation starter.

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Alcohol Bartending Bartender Hospitality 98

Spiritz

JUNE 21, 2024

Products such as no or low-alcohol wines and organic wines are gaining in popularity. We are also seeing regulatory pressure on wine producers as a result of increased concern about alcohol abuse, and the industry itself strongly supports moderate consumption.

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Alcohol Wine Promoter Promotion 64

Dry Atlas

OCTOBER 16, 2024

Since 2021, I’ve closely followed the non-alcoholic (NA) beer space and witnessed the rise of small-to-medium-sized breweries crafting their own NA beers, often serving them locally or in taprooms, with some even expanding into national distribution. The post Exploring the Best Non-Alcoholic Beers Across the US appeared first on Dry Atlas.

Alcohol 52

Alcohol Beer IPA Promoter 52

The Whiskey Wash

APRIL 1, 2025

Deborah Brenner , Founder & CEO of Women of the Vine & Spirits (WOTVS), has been awarded the Distilled Spirits Council of the United States (DISCUS) Distinguished Service Award, recognizing her decade-long advocacy for women in the beverage alcohol industry.

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Promoter Promotion Alcohol Hospitality 94

Mixologists

FEBRUARY 28, 2025

The dry desert air can also affect the evaporation rate, potentially concentrating the flavors and increasing the alcohol content. Consider using solar-powered equipment, such as solar ovens or dehydrators, to harness the desert's natural energy and minimize your environmental impact, promoting sustainable practices.

Infusions 52

Infusions Promoter Promotion Vodka 52

Mixologists

FEBRUARY 28, 2025

These non-alcoholic beverages capture the essence of the desert, using local botanicals, fruits, and innovative techniques to create a symphony of flavors that will delight your senses. Consider composting food scraps, if permitted, or packing them out in a separate container, reducing waste and promoting responsible disposal practices.

Mocktails 52

Mocktails Infusions Promoter Promotion 52