Chilled Magazine

FEBRUARY 10, 2024

The entire ELEVATE group was treated to a seminar presented by artisan distiller and research scientist Ted Breaux, who was responsible for bringing absinthe back to the U.S.; Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. events helped to shape the cocktails of today.

High Volume 246

High Volume Aperitif Mixology Cocktail Culture 246

Tales of the Cocktail

OCTOBER 19, 2023

Since 2008, more than 500 apprentices have gained extensive experience working and managing large-scale, high-volume events while providing an invaluable service to Tales of the Cocktail Foundation and the industry as a whole.

Bar 52

Bar Bartending School Bartender Bartending 52

Tales of the Cocktail

OCTOBER 19, 2023

Since 2008, more than 500 apprentices have gained extensive experience working and managing large-scale, high-volume events while providing an invaluable service to Tales of the Cocktail Foundation and the industry as a whole.

Bar 52

Bar Bartending School Bartender Bartending 52

Tales of the Cocktail

MARCH 3, 2025

NEW ORLEANS, LA Each year, Tales of the Cocktail Foundation (TOTCF) offers members of its Cocktail Apprentice Program (CAP) exclusive opportunities, such as applying for a scholarship to participate in the Beverage Alcohol Resource (BAR) 5-Day Program, May 13-17, 2025, at The Culinary Institute of America in Hyde Park, New York.

Bar 69

Bar Hospitality Bartender Bartending 69