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Sherry Cocktails – Lower Your ABV

The Whisky Exchange

Try subbing 50ml of dry manzanilla for the London dry in your Negroni and you’ll have a great aperitif that’s easier on your head than the original. You could also use a dry, nutty Oloroso and a sweet red vermouth – but you’ll wind up with more of a digestif than an aperitif. Garnish with a little grating of nutmeg and serve.

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Most Popular Mixed Drinks

Marketview Liquor Blog

It combines the brightness of mint leaves, the tanginess of lime juice and the sweetness of sugar, all enhanced by the crispness of rum. Add 2 ounces of rum and ice, then top with club soda. It combines the sweetness of rum, the tanginess of citrus juices and a hint of almond from orgeat syrup.

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Most Popular Mixed Drinks

Marketview Liquor Blog

It combines the brightness of mint leaves, the tanginess of lime juice and the sweetness of sugar, all enhanced by the crispness of rum. Add 2 ounces of rum and ice, then top with club soda. It combines the sweetness of rum, the tanginess of citrus juices and a hint of almond from orgeat syrup.

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Sherry Wine 101 With Cocktail Recipes

Marketview Liquor Blog

It can range from light and crisp to rich and full-bodied and is typically enjoyed as an aperitif. Sherry Colada This twist on the classic Piña Colada uses sherry instead of rum for a nutty flavor. The post Sherry Wine 101 With Cocktail Recipes appeared first on Marketview Liquor Blog. To make it, blend 1.5

Wine 52
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Sherry Wine 101 With Cocktail Recipes

Marketview Liquor Blog

It can range from light and crisp to rich and full-bodied and is typically enjoyed as an aperitif. Sherry Colada This twist on the classic Piña Colada uses sherry instead of rum for a nutty flavor. The post Sherry Wine 101 With Cocktail Recipes appeared first on Marketview Liquor Blog. To make it, blend 1.5

Wine 52
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At Home Cocktails: A Guide to Flavorful Mixology

Bartender.com

The mixing space should be equipped with easy-to-reach storage for frequently used items like vermouth and rum. Bartenders combine white rum, fresh lime juice, sugar, mint leaves, and soda water to create this refreshing Cuban classic.