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The mixing space should be equipped with easy-to-reach storage for frequently used items like vermouth and rum. Bartenders combine white rum, fresh lime juice, sugar, mint leaves, and soda water to create this refreshing Cuban classic.
Or a tour of a local vineyard, sampling locally produced wines and learning how to incorporate them into aperitifs. Imagine a seafood dish paired with a citrus-infused gin cocktail, or a rich dessert accompanied by a spiced rum concoction.
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