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Bartenders in the industry often start with the classic recipe of tequila, lime juice, and triple sec, served in a salt-rimmed glass. Creating a signature Margarita can enhance customer service skills and demonstrate expertise in mixology. It covers workshops for skill development and resources for ongoing inspiration.
Or a tour of a local vineyard, sampling locally produced wines and learning how to incorporate them into aperitifs. For example, in Austin, Texas, you might find classes focusing on tequila and local citrus, while in the Pacific Northwest, classes might highlight local berries and craft gins.
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