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Held in Cartagena, Spain, the 2024 edition of Licor 43’s Bartenders & Baristas Challenge , has named Julia Engel from Kœr bar in Hamburg, Germany, this year’s global champion. The post Germany Takes the Crown at the 2024 Licor 43 Bartender & Baristas Challenge appeared first on Imbibe Magazine.
The world of bartending has evolved from merely pouring drinks to creating intricate, balanced cocktails that delight the senses. For aspiring bartenders, formal mixology training and recognized certifications can make a significant difference in skill level, credibility, and career prospects. Why Pursue Formal Mixology Education?
In 2017, Steven Liles—a career bartender then working at Smuggler’s Cove in San Francisco—was named Bartender of the Year as part of that year’s Imbibe 75. Liles, who passed away this week after a brief and sudden illness, was a bartender’sbartender. Steven Liles: I started bartending in 1998. Much love, Steven.
As the bar industry continues to evolve, more and more customers are asking for a mixologist instead of a bartender. In this article brought to you by the experts at Local BartendingSchool, we … Read More Read More The post The Great Debate: Bartenders Versus Mixologists appeared first on LBS BartendingSchool.
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In this article brought to you by the experts at Local BartendingSchool, we will explore the difference between the two and why it matters for your bartending career, venue, or bar! After all, they both serve drinks, right?
These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites that I think will help you become a better bartender. It’s great for the industry and anyone who wants to be a part of it.
25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.
Asare-Appiah, who began his career as a bartender, is trade director of multicultural and LGBTQ advocacy at Bacardi. He was promised work as a bartender if he returned the following summer. We basically trained the next generation of bartenders, he says. The school morphed into a far-better-known bar, also called LAB.
I enrolled in a local bartendingschool with job placement and landed an event bartending gig, then worked up to the clubhouse bar. It was a great entry to the industry: fast-paced, covered the basics of drink building, with some really Old Schoolbartenders to glean from.
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