VinePair

APRIL 11, 2025

First documented in the late 1800’s, the East India Cocktail combines Cognac , curaao, fruit syrup, bitters , and Maraschino liqueur. The drink has been tweaked, misattributed, and misunderstood for over a century, with the fruit syrup presenting one of biggest lingering question marks. What should said fruit be?

Molecular Mixology 90

Molecular Mixology Brandy Mixology Liqueur 90

VinePair

JUNE 18, 2025

Today, we’re in an era where molecular mixology is at a fever pitch, and more bartenders than ever are designing menus with sustainability in mind. The rest of the ingredients were filtered water, cane sugar, citric acid, natural orange bitters flavor, stevia leaf extract, and beta carotene, the pigment that makes carrots orange.

Simple Syrup 90

Simple Syrup Molecular Mixology Bitters Rum 90

Mixologists

MARCH 28, 2025

Advanced mixology is not a fleeting trend; it's the cornerstone for those seeking to transcend the ordinary and create unforgettable experiences. This article delves into the realm of advanced techniques and pro secrets, providing a comprehensive roadmap for bartenders aiming to achieve mastery. aromatic herb foams), gels (e.g.,

Mixology 52

Mixology Bartending Bartender Molecular Mixology 52

VinePair

MARCH 13, 2024

Castro agrees that the winning formula for new bars may no longer be the largest collection of mezcal in the city or the most advanced molecular mixology techniques. They were all in on pre-Prohibition, Jerry Thomas-style cocktails; or they were only about mezcal; or they had drunk the bitter amaro Kool-Aid.

Bar 124

Bar Molecular Mixology High Volume Tiki 124