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Reach him andrewjohn@me.com Photography: Nikki To (supplied) Christopher Pearce (Bar Awards) Matty Opai is the BarManager of Icebergs Dining Room in Bondi. After nine years at Icebergs, he recently won barmanager of the year at the Australian Bartender Magazine Bar Awards. Story by Andy Ratcliff.
Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.” At his current bar, Million started slinging cocktails and, after just four months, went on to become barmanager.
Reiner, in particular, calls out Juanito, their longest-serving employee who began as a prep cook on day one, and his colleague Francisco, who has worked his way up from a porter, dishwasher, and prep cook to helping oversee the bar’s catering program. Macy no longer tends bar there, but remains a creative consultant.
From learning how to break into the industry to becoming a barback, to eventually managing/running your own bar, A Bar Above has got you covered. Favorite Post : What is a Barback? Their articles are inspiring, educational, and most importantly, they provide actionable advice you can implement today.
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