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Colin Asare-Appiah Is Reshaping the Bar World

Imbibe Magazine

Its been a marathon, not a sprint for him, says Shannon Fischer, a publicist who first met Asare-Appiah when he was brand ambassador for ULuvka vodka in the late aughts. In 1996, he teamed with several other mixologists (including Ankrah) to form the London Academy of Bartenders (LAB), one of the first modern bartending schools.

Bar 209
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June 2025 eNews

Bartender.com

0 Cart Search June 2025 eNews Featured Cocktails Miso Berry Happy VIEW BAR INFO Marcel’s Garden VIEW BAR INFO Coco Margarita Should the pineapple garnish be a wedge or speared?

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Meet the Mixologist: Bill Sabine

Cheers

Bill Sabine is bar manager at the Nautilus Pier 4 in Boston. I enrolled in a local bartending school with job placement and landed an event bartending gig, then worked up to the clubhouse bar. Tequila and vodka are always popular, so Tequila Mockingbird and Kermit the Frog.

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Crafting Cocktails in Idaho: The Essential Bartending FAQ Breakdown

PubClub

Idahos craft cocktail scene is thriving, fueled by local ingredients like huckleberries and potato vodka, and a booming hospitality industry. From Boises trendy lounges to Coeur dAlenes lakeside bars, bartending offers a creative, lucrative career. How Do You Become a Bartender? How Can You Excel?