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—Sarah Kornegay, bar supervisor, Katharine Brasserie & Bar , Winston-Salem, N.C. I loathe to pour from one, I despise calculating their inventory, and I pity the person that tries to fit in a well. Doing inventory with them is absolutely impossible. It’s squatty and cumbersome.
This celebrated award helps spirits and distilleries be noticed and become a favorite choice for bars, restaurants, clubs, and on-premise establishments within the United States. restaurants, bars, clubs and pubs. bar industry, all of them with extensive expertise within the on-premise industry. Who are the Judges?
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