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In many bars, ordering an Old Fashioned feels like checking a box instead of creating an experience. Heidi Finley, headbartender, The Ritz-Carlton, Sarasota , Sarasota, Fla. Lance Bowman, barmanager, UMMO , Chicago Coming from a whiskey house the Old Fashioned built, my answer is cautionary. It is overhyped.
Ben Hopkins, headbartender, Pitts , Brooklyn While this might be a hot take, bourbon is often overhyped. They lean too heavily on a corn-dominant mash bill and new oak, which masks the character of the grain and creates an overly sweet, muddled profile. Id rather enjoy some of the more deluxe Michters any day.
Juel Triggs, barmanager, Eight & Sand at Central Station Hotel , Memphis, Tenn. Doug Kazley, barmanager, Ambli Global, Denver “Easy: Medley Bros. Nick Jackson, HeadBartender, The Rum House , NYC “The most underrated bourbon in my humble opinion is W.L. Bourbon 102 Proof. Weller Special Reserve.
Known for its high alcohol content, it’s a drink that often sacrifices quality for potency, making it unbalanced and muddled. Abraham Flota, barmanager, Prospect , San Francisco “I think both Mojitos and Espresso Martinis are universally hated by bartenders.” —Christopher Petropoulos, headbartender, Balos , Washington, D.C. “
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