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Lauren Killian, barmanager, Smoked , Columbia, S.C. ” Paul Blackwell, area director of operations, Concrete Hospitality Group , NYC An underrated whiskey drink that deserves more attention is the Boulevardier. If you like Boulevardiers , definitely give this drink a try. Id have to cast my vote for the Honey Badger.
Career Advancement: Formal credentials often accelerate promotions to lead bartender, barmanager, or even brand ambassador roles. Global Recognition: Credentials accepted by bars and hospitality establishments around the world. Check out current offerings at Coursera’s Hospitality and Tourism section.
Kristine Bocchino and Kaitlin Wilkes are on a mission: to build a community to foster the growth and success of women in the hospitality and drinks industry. Launching April 30th, The Ada Coleman Project is a dedicated digital space to empower women+ working in hospitality.
Fionna Gemzon, barmanager, None of the Above , St. Mike di Tota, corporate barmanager, The Smith , Chicago “Tequila Ocho Plata is my go-to for high-quality tequila that won’t break the bank. The flavor is pretty vegetal and peppery with some notes of caramel, so it’s really balanced. Louis “ Cayéya Blanco Tequila.
Best Female Chef or Best Female Artist in other industry awards, and whilst I believe currently, we still need to be promoting women+ individually to empower them in the industry, I’d love to get to a point where gender isn’t tied to everyone’s individual narrative.” Activities that promote inclusivity and gender equality throughout the year.
His story is one of dedication, continuous learning, and a relentless pursuit of excellence in the world of hospitality. After five successful years at the Boston College Club, Luis ventured to Upstate New York, where he joined Wegmans, a renowned grocery store chain, as a barmanager.
Using the tagline “Judged By Bartenders, BarManagers and Off-Premise Managers For The On-Premise Industry,” the Bartender Spirits Awards will recognize, encourage, promote and celebrate excellence in the U.S. restaurants, bars, clubs and pubs. drinks industry for the 6th time. Who are the Judges?
Not only did the new gig introduce her to the world of garden-style cocktails, but the restaurant’s high focus on hospitality pushed her to think about drink building and presentation through the lens of her guests. “I After honing her skill set at Vicia, Pedraza made the leap to her most recent position as barmanager of St.
These old-school bars have graduated to legacy status, and a new generation of bars are forging their own path. Superbueno’s a celebration of warm, upbeat Mexican-American hospitality. He also wanted to integrate hospitality and cultural identity in the space without building a cantina-style restaurant or a tequilaria.
Ruiz, who got his start in the hospitality and service industry at a pizza parlor at age 15, discovered his affinity for the craft, in 2012, while working as a bus boy and server at New Jerseys acclaimed Ryland Inn and saw the beautiful, complex, and artful mixed drinks coming out of the bar. Where do you tend bar now?
More than just n/a this one cleverly highlights nootropic ingredients like chlorophyll, CBD and functional teas, in fact, it’s all about cocktails to promote certain moods. Were looking forward to seeing Lorenzo Antinori when he jets in for a one night only guest shift at Scarfes Bar on 29th January.
The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. beverage industry, these experts will assess spirits across categories based on quality, value, and packaging, with a focus on what works best in the bar and hospitality environment.
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