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The Savoy’s American Bar Launches New Menu Inspired by 135 Years of Stories, Glamour and Innovation

Bar Magazine

The American Bars new menu, Liquid Moments, distils 135 years of cherished memories at The Savoy into a collection of signature cocktails. Each cocktail reflects a unique chapter of the hotels legacy, inviting guests to celebrate 135 years of glamour and innovation, as well as their own cherished experiences at the American Bar.

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Featured Bartender August 2024: Luis Florez

Bartender.com

His enthusiasm for the business drove him to quickly climb the ranks, and within three years, he transitioned from food runner to Assistant Food and Beverage Manager. After five successful years at the Boston College Club, Luis ventured to Upstate New York, where he joined Wegmans, a renowned grocery store chain, as a bar manager.

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The Castle on Central Park South

Chilled Magazine

We recently visited and indulged in an hour of roundtable conversation with Palm Court Bar Manager Dovid Hirsch and Nick Bathurst, Director of Food and Beverage. The Best Of The Best What are the most popular, or signature cocktails at the Palm Court? The following has been edited for length and clarity.

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At Home Cocktails: A Guide to Flavorful Mixology

Bartender.com

The versatility of flavored syrups allows mixologists to experiment with various taste profiles, enhancing classic recipes or developing unique signature cocktails. By combining shared recipes with expert guidance, guests can develop their mixology skills and discover new favorite cocktails in a supportive environment.

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The Best Tools for Crafting Your Dream Home Bar

Bartender.com

This space should include essential tools for crafting popular drinks like daiquiris and espresso martinis, along with easy access to ice and a menu of signature cocktails. Bar owners can create a designated space for signature cocktails inspired by Italy, featuring ingredients and tools specific to these drinks.

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