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Specials rotate regularly, from raw bar picks and steak for two to caviar service and a late-night menu that keeps the kitchen buzzing after hours. Junebugs beverage program, led by BarManager and Assistant GM Sophie Burton, is fruit-forward, playful, and expertly crafted.
From working as a Maître ‘D at the Dream Downtown during my sophomore year to managing and opening Bodega Negra, my immersion in the world of hospitality has been both dynamic and fulfilling. At 24, experiencing a full-on quarter-life crisis, I shifted my focus to beverages, earning my Certified Sommelier certificate.
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