Cheers

JANUARY 2, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Shake for a few seconds.

Mocktails 105

Mocktails Simple Syrup Mixologist Zero-Proof 105

Cheers

JANUARY 3, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Shake for a few seconds.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

VinePair

MARCH 26, 2024

“Hamilton Jamaican Pot Still Black Rum is a great rum for mixing cocktails. Fionna Gemzon, bar manager, None of the Above , St. Rob Krueger, bar manager, Smith & Mills Rockefeller Center , NYC “I love the storied history of rum and can geek out on it, so it’s difficult to pick just one. Volcanique.

Rum 105

Rum Bartender Bartending Head Bartender 105

Bartender.com

APRIL 10, 2025

Bartenders at europeanbartenderschool often use these syrups to create balanced drinks, such as a rum and coke with a twist of vanilla syrup. The versatility of flavored syrups allows mixologists to experiment with various taste profiles, enhancing classic recipes or developing unique signature cocktails.

Mixology 52

Mixology Molecular Mixology Mixologist Bartender 52