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Ask the average person to name a tequila cocktail, and they’re likely to blurt out “Margarita.” It’s just that the drink’s popularity and ubiquitousness tend to come at the expense of other delicious tequila drinks that aren’t ordered as much as they’d like to see. Fionna Gemzon, barmanager, None of The Above , St.
The primary reason to pick up any bottle of tequila is taste. It may be tempting to plunk down gobs of cash for these offerings, especially since they may turn heads when displayed on a home bar, but they will likely transform into dust magnets if they hold lousy juice. It’s serious about being additive-free.
A few dashes of a 10:1 saline solution is a great place to start for your home bar. David Silvey Silverman, barmanager, Perilla , Chicago I think one of the most underrated cocktail ingredients is salt. Infuse a reposado tequila with tamarind and fresno peppers for a game-changing Margarita or Paloma. Dont overthink it.
Anna’s professional journey commenced in the hospitality sector at BOKA Restaurant Group, where she served as BarManager for an impressive 5 years. Her commitment to delivering exceptional experiences for patrons and her leadership in enhancing the bar program at BOKA has left an enduring impact.
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