PubClub

MARCH 26, 2024

as it pioneered two unique, complementary restaurant brands focusing on providing high-quality food and unparalleled guest service. Benihana’s RA SUSHI® predicates itself on delivering creative sushi and Japanese dishes in a bar-forward, upbeat, and vibrant dining atmosphere and fun-filled, high-energy environment.

Hospitality 52

Hospitality Guest Service Bar 52

PubClub

MAY 20, 2024

Founded in 1986, Templin’s is a 167-room waterfront hotel, bar and marina. With new, supportive ownership, the hotel will be upgraded throughout 2024 and 2025, building on its current features with updated amenities, landscaping, lighting, and guest room enhancements.

Guest Service 52

Guest Service Bar 52

Chilled Magazine

FEBRUARY 8, 2025

She began her journey in the hospitality industry in 2011 at an Italian restaurant, where she quickly gained hands-on experience in bartending, specialty cocktails, and guest service. She tailors her cocktail creations to fit the vibe of each venue, from elevated drinks at the Lobby Bar to casual, refreshing options at the Pool Bar.

Mixologist 182

Mixologist Bartending School Guest Service Bartender 182

VinePair

JANUARY 30, 2025

1 goal with any guest is finding a common ground or language so I can serve them something they will thoroughly enjoy, not what I think they should enjoy. Jessica Forster, partner and wine director, Waxlight Bar a Vin , Buffalo, N.Y. My wine service red flag is being served wines that are too warm.

Sommelier 111

Sommelier Wine Guest Service Bottling 111