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Over the years, he has taken on numerous roles, including barback, bartender, head bartender, manager, and general manager, before founding his own business. The post We Ask Bartender Christopher Hickey About Draughtwood Mobile Bar: From Corrections to CraftCocktails appeared first on Chilled Magazine.
Decades after New York City kickstarted the cocktail renaissance, its home state finally gets a weeklong event for bartenders and cocktail enthusiasts. The event also invites sports bars, dive bars, hotel bars, and restaurant bars—not just craftcocktail bars—outside of New York City to participate.
In 2008, he was bestowed the “reader’s choice” award for best bartender by the Chicago Reader. In 2014, he was hailed as the city’s Best Bartender by the Phoenix New Times , which described him as “an encyclopedia of booze know-how… witty, jovial, and entirely professional—everything you could want from a bartender.”
If you’ve ever run an internet search for a cocktail recipe, there’s a good chance you’ve come across one from The Educated Barfly. What started as a YouTube series from actor-turned-bartender Leandro DiMonriva on the history and craft behind classic cocktails has transformed into an ever-expanding encyclopedia of bartending expertise.
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Idahos craftcocktail scene is thriving, fueled by local ingredients like huckleberries and potato vodka, and a booming hospitality industry. From Boises trendy lounges to Coeur dAlenes lakeside bars, bartending offers a creative, lucrative career. Whats Special About Bartending in Idaho? Is a Bartending License Required?
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