Chilled Magazine

JULY 8, 2024

Evan Hawkins, a seasoned veteran in the hospitality industry, boasts a wealth of experience, having started from the ground up as a barback and contributing to the creation of over 35 establishments. Photo by Noah Fecks Gin , Liqueur , Vermouth Chocolate Negroni Ingredients 1 oz. Dark Rum 1 oz. Amber Rum ½ oz.

Barback 234

Barback Barback Tinctures Nightlife 234

Chilled Magazine

SEPTEMBER 10, 2024

I started barbacking at an awesome little beer and bourbon bar called Bondurants on the Upper East Side (of Manhattan). It’s a pretty straightforward riff on a French martini but uses a really good white rum and adds some egg whites. Liqueur , Rum French Vacation Ingredients 2 oz. of white rum 3/4 oz. of Gin 3/4 oz.

Mixologist 246

Mixologist Nightlife Mixology Barback 246

VinePair

DECEMBER 1, 2023

Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.” The bar I work at] is really a rum-based cocktail bar. It’s been an interesting journey, and I like making delicious drinks that bring everyone together.

Tequila 105

Tequila Barback Barback High Volume 105

VinePair

OCTOBER 17, 2024

After Clover Club’s namesake cocktail — a gin sour made with raspberry, dry vermouth, lemon, and egg white — the two most popular signature drinks remain The Gin Blossom and The Slope. Among the bartenders long-associated with Clover Club, there’s Tom Macy who started as a barback and became head bartender.

Club 81

Club Barback Barback Head Bartender 81