Chilled Magazine

MARCH 13, 2025

While I had experience bartending, I initially focused on bussing tables and running food. Then, I worked my way up the ranks to barback, bartender, head bartender, program curator, and eventually beverage director, though I will always be a bartender at heart.

Barback 130

Barback Barback Bartender Bartending 130

VinePair

OCTOBER 17, 2024

Among the bartenders long-associated with Clover Club, there’s Tom Macy who started as a barback and became head bartender. Macy no longer tends bar there, but remains a creative consultant.

Club 81

Club Barback Barback Head Bartender 81

Australian Bartender

JUNE 26, 2024

For more on The Point (The Dolphin Hotel, Shell House & more) head to the-point.com/venues Tell us about your start in hospitality. Three of them as head bartender, taking that bar to Tales and winning best international restaurant bar was incredible. Where did you grow up and how did you make it into the industry?

Barback 75

Barback Barback Hospitality Bartender 75

Chilled Magazine

MARCH 13, 2025

While I had experience bartending, I initially focused on bussing tables and running food. Then, I worked my way up the ranks to barback, bartender, head bartender, program curator, and eventually beverage director, though I will always be a bartender at heart.

Barback 147

Barback Barback Bartender Bartending 147